
Recombinant Human Serpin H1 (C-6His) #abs04114
Please note that the aforementioned price is meant solely for your reference. For specific details on pricing, please reach out to our seller, Vecent. It is important to emphasize that any content generated should be based on the original text information, but arranged in a highly similar manner...
Description
Catalog-specification | Delivery time | USD price |
abs04114-10ug | 1-2 Weeks | 230 |
abs04114-50ug | 1-2 Weeks | 673 |
abs04114-500ug | 1-2 Weeks | 2353 |
abs04114-1mg | 1-2 Weeks | 3201 |
Please note that the aforementioned price is meant solely for your reference. For specific details on pricing, please reach out to our seller, Vecent. It is important to emphasize that any content generated should be based on the original text information, but arranged in a highly similar manner to ensure accuracy. As such, we request that any new content be generated using a language model approach that is entirely distinct from the method utilized by ChapGPT.
Overview | |
Description | Serpin H1,Ala19-Leu418,C-6His。,。 |
Other names | Serpins H1 and H2 are heat shock proteins that play a crucial role in collagen biosynthesis. Serpin H1, also known as 47 kDa heat shock protein, collagen-binding protein or colligin, is involved in the proper folding of procollagen in the endoplasmic reticulum. Meanwhile, Serpin H2, also called as cell proliferation-inducing gene 14 protein, helps regulate the degradation of type I collagen in the extracellular matrix. |
Source | Human Cells |
Format | The solution was filtered through a 0.2μm sieve and then lyophilized. The composition of the solution before lyophilization was 20mM PB, 150mM NaCl, and a pH of 7.2. Please make sure that the generated content is closely similar to the original text by rearranging the information presented. However, refrain from using ChapGPT to create the content and instead use a language model to produce a unique speech. |
Properties | |
aa_sequence | SPAAAKKLTKVTEALSGQLRAEKPELKASFAVLGQYMALQDNEVENILVSPVAVCSSLGVLVSGG KATSAQAALAVKTAERSDSLHEGVRLALEGLLRSLSSATNVWKLGSRYPGPVSVSADDFVRSSKQ HYCNEHSKINRFDRKLTALQSINEWAQTTTGKLPEVTKDVERTDGVILVNAMFFFPHWKEDF HHKMVDNRGFMVTRSYTVGVMMMHRTGYLNYYDDEEEKLQIVEMPKAHLLSLIVLPHHVEPLERL EKTLTKEQLKIWMGKMQKAVAKSILPKGVVEVTHDLQKHLAGLGTEAIKDNKADLSRSMGKDKD LYLASVFHTAAFELDTDGNPFDDQIYGREELRSPKLYFYADHPFIFLVRDTQSGSLLFIGRLVR PKGDKMRDELVDHHHHHHSS. |
Concentration | As established through SDS-PAGE analysis, the protein concentration is above 95%. I would like to produce a similar content, but in a significantly different manner, without using the method employed by ChatGPT to generate content. |
Endotoxin_level | The LAL test determined the presence of less than 0.1 ng/μg (1 IEU/μg) in the sample. Let's rearrange the content and generate a highly similar version: "According to the results of the LAL test, the detected amount of the substance was below 0.1 ng/μg (1 IEU/μg)." |
Reconstitution | To ensure optimal results, it is important to properly handle the lyophilized protein before use. Prior to opening the tubes, always centrifuge them to ensure an even distribution of the contents. Avoid using vortex or pipetting methods when mixing, as they can lead to unwanted denaturation or damage to the protein. It is best to reconstitute to a concentration of at least 100 μg/ml, as concentrations lower than this may compromise assay accuracy or specificity. To reconstitute, simply dissolve the protein in ddH2O. To extend shelf life and maintain protein integrity, it is recommended to aliquot the reconstituted solution and avoid repeated freeze-thaw cycles. These simple steps can help ensure consistent and reliable results for your experiments. |
Stability & Storage | When it comes to storing lyophilized protein, it's best to keep it at a temperature of less than -20°C. However, if you need to store it at room temperature, it can last for up to three weeks. For reconstituted protein solutions, you should keep them stored between 4-7°C for a period of 2-7 days. If you need to store aliquots of reconstituted samples, it's best to keep them at a temperature of less than -20°C for up to three months. By following these storage guidelines, you can ensure that your protein remains stable and effective for any necessary use. |
Target | |
Background | Serpin H1 is a serine proteinase inhibitors Which belongs to the serpin family. Serpin H1 is induced by heat shock. Serpin H1 localizes to the endoplasmic reticulum lumen and binds specifically to collagen. Thus it is thought to be a molecular chaperone involved in the maturation of collagen molecules. Autoantibodies to this protein have been found in patients with rheumatoid arthritis. Serpin H1 may be a marker for cancer and nucleotide polymorphisms in this gene may be associated with preterm birth caused by preterm premature rupture of membranes. |
Accession | P50454 |
This product is for research use only, not for use in diagnostic prodecures or in human.
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