Recombinant Mouse Prolactin #abs01224

abs01224-10ug

1-2 Weeks

138

abs01224-50ug

1-2 Weeks

344

abs01224-1mg

1-2 Weeks

1945

Species

Murine

Source

Escherichia coli.

Format

The concentrated solution in PBS, pH 7.4, was filtered through a 0.2 μm filter and then lyophilized.

Properties

aa_sequence

ILISSLLSES DLLTLHYLRV PFYQKDDRVE KAIPVESDNI PLYEFSFVIE TIPDMVHDEL CLNVSAPDPT ENYQSIKNIK GPTLIQLVEL FEAALISVKV NDNFYKEQQR QVSQDHDHFV MQTTDCPGEK EERLPGLAYI NSHKQVETER QIYLSVKQNR PSSSWEEVSG TLDVVQILEG TQVHSVASKR VNCDDQFLKL.IRGDIHPCKGV ZDLTNAQASQ G-P.L.TITRNA TAGPs.GAGQLDTMPL GSNARSEDII.Inbddzod.

Concentration

> 98 % by SDS-PAGE and HPLC analyses.

Endotoxin_level

The LAL method has determined that the rMuProlactin contains less than 0.1 EU/μg. This information serves as a basis for generating closely related content.

Activity

The potency of the sample being tested is equivalent to the reference standard, indicating that it is completely biologically active. This indicates that the sample can effectively perform its intended function.₅₀The specific activity of a protein, as measured by a cell proliferation assay involving rat Nb2-11 cells, is greater than one times 10 at a concentration of less than one nanogram per milliliter.⁶ IU/mg.

Reconstitution

To ensure the contents are settled at the bottom, it is advisable to briefly centrifuge the vial before opening. For reconstitution, use sterile distilled water or an aqueous buffer with 0.1% BSA. Aim for a concentration range of 0.1-1.0 mg/mL. It is recommended to divide the stock solutions into smaller working aliquots and store them at a temperature of -20 °C or below. Prior to use, further dilutions should be performed using suitable buffered solutions.

Stability & Storage

This freeze-dried product can be stored at 2-8 °C, but for extended periods it should be kept at -20 °C and preferably dried. Once it has been reconstituted, it can be kept at 2-8 °C for up to one week without spoiling. It is best to divide the reconstituted product into smaller portions and store them at -20 °C to -70 °C for optimal stability. Avoid subjecting it to multiple freeze/thaw cycles as this can cause damage and volatility to the product.

Target

Accession

P06879