Recombinant Human Proinsulin C-Peptide Analogue #abs00951

abs00951-10ug

1-2 Weeks

138

abs00951-50ug

1-2 Weeks

344

abs00951-1mg

1-2 Weeks

1506

Species

Human

Source

Escherichia coli.

Format

The solution in PBS with a pH of 7.4 was filtered through a 0.2 μm filter and then lyophilized to produce the final product.

Properties

aa_sequence

RREAEDLQVG QVELGGGPGA GSLQPLALEG SLQKR

Concentration

> 95 % by SDS-PAGE and HPLC analyses.

Endotoxin_level

The LAL method determined that the Recombinant Human Proinsulin C-Peptide Analogue has a concentration of less than 0.1 EU/μg. To produce an alternative content, the information from the original text can be rearranged as follows:
According to the LAL method, the concentration of the Recombinant Human Proinsulin C-Peptide Analogue is determined to be below 0.1 EU/μg.

Reconstitution

Before opening, it is recommended to briefly centrifuge the vial in order to settle the contents at the bottom. To achieve a concentration of 0.1-1.0 mg/mL, reconstitute the vial in sterile distilled water or an aqueous buffer containing 0.1% BSA. It is advisable to divide the stock solutions into smaller working aliquots and store them at ≤ -20 °C. For further dilutions, use appropriate buffered solutions. Please note that the generated content is based on the original text information, but is rearranged to provide a highly similar alternative.

Stability & Storage

For optimal storage conditions of this lyophilized preparation, it is recommended to keep it at a temperature range of 2-8 °C. However, for long-term storage, placing it at -20 °C is preferable, and it should be kept in a desiccated state. When reconstituted, the preparation remains stable for up to one week when stored at 2-8 °C. To ensure maximum stability, it is advised to divide the reconstituted preparation into separate working aliquots and store them at temperatures between -20 °C and -70 °C. It is important to avoid subjecting the preparation to repeated freeze/thaw cycles.

Target

Accession

P01308

Gene IDs

3630