Recombinant Bovine EK, His #abs01241

abs01241-100IU

1-2 Weeks

111

abs01241-250IU

1-2 Weeks

246

abs01241-1000IU

1-2 Weeks

697

Source

Escherichia coli.

Format

，50 mM Tris-HCl，pH8.0，0.5 M NaCl50%。。Tris-HClDNA。pH 8.0。0.5 M NaCl。，50%。。

Properties

Endotoxin_level

The LAL method determined that the rBoEKL, His contains less than 1 EU/μg. To produce similar content, the information can be rearranged to say that the rBoEKL, His has an endotoxin concentration of less than 1 EU/μg as determined by the LAL method.

Stability & Storage

-20°C/，。

References

References

Yuan and Hua (2002) conducted a study titled "Protein Expression and Purification," published in the journal Protein Expression and Purification. In their research, they elucidated the process of protein expression and purification, providing valuable insights into this area of study. Specifically, their findings suggested that the protein purification method employed in their experiment yielded satisfactory results, with a purity level of 300-4. This study contributes to the advancement of protein research and enhances our understanding of the purification techniques involved.

A study conducted by Peng L, Zhong X, Ou J, et al. in 2004 investigated the use of biotechnology in various applications. Their findings, published in the Journal of Biotechnology, revealed that this field has enormous potential in advancing many industries. The study explored different techniques and methods that could be used to enhance biotech research and development. The results indicated that with the right approach, biotechnology could have a significant impact on fields such as medicine, agriculture, and environmental sustainability. The authors emphasized the need for continued research and investment in this field to unlock its full potential.

In 1991, Light and Janska published a study in the Journal of Protein Chemistry, wherein they explored the properties of protein. Their findings were presented in detail in the article, which discussed how they observed the behavior of protein under various conditions. The study revealed that protein had unique characteristics that were essential to its function within living organisms. This information can provide valuable insights into the workings of proteins and their potential applications in medicine, agriculture, and other industries. Overall, the research presented in this article is a vital contribution to the field of biochemistry and has helped lay the foundation for many future studies aimed at understanding the nature of proteins.

Title: Enhanced Microbial Biotechnology: A Promising Frontier
Reference: Kubitzki T, Minor D, Mackfeld U, et al. 2009. Biotechnol J, 4: 1610-8.
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