Beta-Amylase Microplate Assay Kit

Beta-amylase, also known as 4-alpha-D-glucan maltohydrolase, Glycogenase, Saccharogen amylase, or B-amylase, is an enzyme that plays a crucial role in breaking down starch into smaller maltose molecules. This enzyme is commonly found in plants, bacteria, and fungi and is highly important in industries such as brewing and baking. Beta-amylase works by cleaving the alpha-1,4 glycosidic bonds found in starch and glycogen, resulting in the release of simple sugars such as maltose. The activity of this enzyme is regulated by factors such as pH, temperature, and co-factors, and it is widely studied for its potential uses in the production of ethanol and other industrial applications.

Beta-Amylase activity can be detected and measured to determine its levels. The process involves quantifying the activity of the enzyme known as beta-amylase. This can be done using various methods and techniques. However, it is important to ensure that the generated content is highly similar to the original text and is based on the information provided.

0.2 mmol/L - 2 mmol/L

Shipped and store at 4°C for 6 months.