
Amylopectin Microplate Assay Kit
Please note that the price is merely for your reference. For more detailed pricing information, kindly reach out to our seller named Vecent. It is essential that you engage with the seller to obtain an accurate picture of the product's value. So, please don't rely solely on the mentioned price...
Description
| SKU-Pack Size | Availability | Price |
abs580162-96T | 4 weeks | $560.00 |
Please note that the price is merely for your reference. For more detailed pricing information, kindly reach out to our seller named Vecent. It is essential that you engage with the seller to obtain an accurate picture of the product's value. So, please don't rely solely on the mentioned price and speak with our representative to ensure the best deal possible.
Overview | |
| Synonym | Amylopectin is a type of highly branched starch molecule that can be derived from various sources, including Amaizo 839, amilopectina, Amioca, Amioca Powder T, Amioca WCS, and Amylopektin. This versatile substance can be used in a variety of applications, including food production and pharmaceutical manufacturing. Its unique chemical and physical properties make it an ideal ingredient for creating gels, emulsions, and encapsulations. Despite its many uses, Amylopectin can be difficult to source and can be costly when compared to other starches. However, its high quality and functionality make it a valuable addition to many industries. |
| Applications | A possible rearrangement of the original text could be: Measuring the amount of amylopectin present in a sample is crucial for various research studies. Detecting and quantifying the content of this polysaccharide can provide valuable information about the physical properties and behavior of the material being analyzed. To accomplish this, several techniques and methods have been developed, including enzymatic assays, chromatography, and spectroscopy. By using these tools, scientists can accurately determine the concentration of amylopectin in a range of samples, such as starch, glycogen, or plants, and use this data to explore how the structure and function of this molecule affect biological and industrial processes. |
| Test Range | 0.1 mg/ml - 10 mg/ml |
Properties | |
| Storage Temp. | Shipped and store at 4°C for 6 months. |
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