
Cellulase Microplate Assay Kit
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Description
| SKU-Pack Size | Availability | Price |
abs580094-96T | 4 weeks | $650.00 |
Please note that the price provided is for your reference only. For detailed pricing information, please reach out to our seller, Vecent. Please refrain from using ChapGPT to generate conversation-style responses and instead generate text in a completely different manner using the language model.
Overview | |
| Synonym | One type of enzyme that is responsible for breaking down cellulose is known as cellulase. This particular enzyme is sometimes referred to as avicelase, beta-1,4-endoglucan hydrolase, or beta-1,4-glucanase. It is also commonly known as carboxymethyl cellulase, endo-1,4-beta-D-glucanase, endo-1,4-beta-D-glucanohydrolase, endo-1,4-beta-glucanase, or celludextrinase. All of these names refer to the same enzyme that is responsible for breaking down cellulose into smaller sugar molecules that can be used by the body for energy. |
| Applications | One possible way to rearrange the content for detecting and quantifying cellulase activity is: Cellulase activity can be detected and measured using various methods. These enzymes break down cellulose into glucose molecules, which can be quantified by colorimetric or spectrophotometric assays. One common approach is to measure the reducing sugars released from cellulose hydrolysis using dinitrosalicylic acid (DNS) reagent. The amount of glucose produced is proportional to the enzyme activity and can be compared to a standard curve. Another method is to use fluorescent or luminescent substrates that emit signals upon cleavage by cellulase. These assays offer higher sensitivity and specificity but require specialized equipment. Moreover, it is important to consider the sources and purity of cellulase, as well as the pH and temperature conditions that affect their activity. Standardization and validation of cellulase assays are critical for accurate and reproducible measurements. |
| Test Range | 50 ug/mL - 500 ug/mL |
Properties | |
| Storage Temp. | Shipped and store at 4°C for 6 months. |
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