Glucose Oxidase Microplate Assay Kit

Glucose oxidase, also known as beta-D-glucose:oxygen 1-oxido-reductase, D-glucose-1-oxidase, glucose aerodehydrogenase, glucose oxyhydrase, or GOD, is an enzyme that facilitates the oxidation of glucose by molecular oxygen. This important enzyme is widely used in the food industry for the production of certain foods, including cheese and wine. It also has potential applications in medical diagnostics and environmental monitoring. Glucose oxidase works by oxidizing glucose to produce gluconolactone and hydrogen peroxide, which can then be detected using various methods. The enzyme is produced by certain species of fungi and bacteria and is commonly used in various biotechnological applications due to its high specificity and activity. Overall, glucose oxidase is an important enzyme with great potential in various fields, from food production to medical diagnostics and beyond.

The activity of glucose oxidase can be detected and quantified using various methods. The enzyme is commonly used in biosensing applications to measure glucose levels and detect diseases such as diabetes. One method of detection involves the use of a fluorescent or colorimetric substrate that reacts with glucose oxidase to produce a signal that can be measured with a spectrophotometer or other analytical equipment. Another method involves immobilizing the enzyme on a solid support, such as a membrane or electrode, and measuring changes in electrical or optical properties as a result of enzyme activity. The accuracy and sensitivity of these methods depend on several factors, including the type and concentration of substrate used, the purity and stability of the enzyme, and the specificity of the assay for detecting glucose oxidase. Overall, the detection and quantification of glucose oxidase activity is crucial for many applications in biotechnology, medicine, and food science.

0.05 mmol/L - 5 mmol/L

Shipped and store at 4°C for 6 months.